Hello dear
Welcome to Harvest Las Vegas
Harvest Las Vegas is a culinary haven located on the bustling Las Vegas Strip, where New American cuisine thrives amidst an inviting atmosphere. The restaurant, known for its trendy yet classy vibe, delights guests with a diverse menu that caters to a variety of dietary preferences, including pescatarian and vegan options. Highlights include expertly crafted dishes like the bone-in ribeye and innovative sides like Brussels sprouts with toasted hazelnuts. With exceptional service and a focus on fresh, local ingredients, Harvest Las Vegas offers an unforgettable dining experience that transcends typical tourist fare, making it a hidden gem worthy of your next visit.
Today's Suggestions
Explore the featured selections!
HARVEST NAAN BREAD
Flatbread
ROASTED TANDOOR VEGETABLES
CRUSHED POTATOES
About
Harvest Las Vegas
Welcome to Harvest Las Vegas, a hidden gem nestled at 3600 S Las Vegas Blvd, where contemporary New American cuisine meets an inviting atmosphere. This extraordinary dining experience is a breath of fresh air amidst the bustling energy of Vegas. Harvest Las Vegas presents an innovative menu that encourages sharing and savoring each dish, perfect for both intimate dinners and group celebrations.
One of the standout features of Harvest Las Vegas is its diverse selection of small plates. Diners can indulge in the Harvest Naan Bread, which pairs smoky eggplant and red pepper hummus for a delightful start. For those craving seafood, the Shrimp Cocktail and Salt Pepper Fried Shrimp come highly recommended, with the latter tantalizingly accompanied by a zesty chili lime mayo. And for a refreshing raw offering, the Yellowtail Crudo is sure to impress with its perk of aji amarillo and charred onion. Each dish whispers the chef's creativity and a commitment to quality ingredients.
- Signature Dishes:
- Bone-In Ribeye - Juicy and tender, it has received accolades for its rich flavor.
- Pork Belly Lettuce Cups - A fan favorite praised for their perfect crunch and flavor balance.
- Brussels Sprouts - Simple yet exceptional, showcasing how even sides can steal the spotlight.
- Memorable Appetizers:
- Chopped Vegetable Salad - A vibrant dish that celebrates the season's bounty.
- Tempura Pickled Vegetables - Crunchy and tangy, they bring a playful twist to traditional fare.
- Jerusalem Artichoke Soup - A warm hug in a bowl, perfect for the cooler months.
The main courses continue to shine, with specials like the Grilled Ribeye Steak and Roasted Half Chicken. Each dish not only pleases the eye but also swoons the palate. The experimental sauces available add layers of flavor and transformations to classic meats.
Customer experiences amplify the restaurant's charm. As one diner put it, “This place stands on its own and flies under the radar,” highlighting the intimate atmosphere and exceptional service. Many have echoed the sentiment that Harvest Las Vegas is a readily accessible fine dining experience without pretension, where the quality shines through every plate brought to the table.
In conclusion, if you find yourself in Las Vegas and looking for a culinary experience that combines the elements of fine dining with a warm, welcoming vibe, Harvest Las Vegas deserves a spot on your itinerary. Whether you’re celebrating a special occasion or simply indulging in a night out, the food, service, and ambiance will surely leave a lasting impression.
Reserve a table at Harvest Las Vegas and taste the joy of truly exceptional New American cuisine.
People talk
Our Guestbook
“ I really enjoyed the food here. I will definitely be back for the pork belly lettuce cups. The crunch was everything you hoped for. The sunchoke soup was a pleasant autumn surprise. Thoroughly enjoyed the raw vegetable salad. I wish I could have eaten it all. The rib eye was cooked well. No room for dessert and i was very sad about that. My only negative comment is the sangria was not drinkable. It tasted medicinal. My table an one near ours complained and returned it. ”
“ We had a group of 12 for our wedding anniversary and reserved it months in advance. They sat us at their main stone table and everyone fit comfortably. The bone in Ribeye was excellent and doesnt break the bank. The wine steward was very helpful and assisted with whiskey drinks as well. Overall, it was one of the best group dining experiences we have ever had! ”
“ What a hidden gem amongst the countless over hyped celebrity chef sponsored fine dining options along the strip. This place stands on its own and flies under the radar. Intimate atmosphere and outstanding service. None of the pretension and all of the quality and consistency you come to expect from a fine dining experience. The food was perfectly executed and left me wanting more. Trust your concierge when they suggest this place. The Brussels sprouts and the ribeye were my favorites. And I would put that steak against anything the golden steer and craftsteak has to offer. ”
“ This dessert was the best part of our trip to Vegas. It was a vegan coconut mousse both sweet and salty and what my dessert dreams are made of. Kudos to the pastry team! ”
“ This place was great. A little hidden in the back of the hotel. The food was excellent and the overall vibe of the place is much more laid back than expected. Will definitely visit again if Im back in Vegas! ”
“ The food was excellent. The atmosphere was great. I was disappointed with my server. I dined alone that evening and felt as if she was barely stopping long enough to make sure all was okay before hurrying off. Literally I dont think she even waited for my answers to her questions. Im not going to allow this to drop my rating of the restaurant because everything else was top notch and maybe she was just overwhelmed. Upon walking into the restaurant, the first thing I noticed was the work area. Yep, the restaurant is built around the kitchen and the glass walls allow full view of the prep. I thought it was very cool and loved watching the activity throughout my meal. The restaurant is comfortable and had a really nice ambiance. I ordered the Tasting Menu and enjoyed every single bite. I also ordered the sangria and was very excited at the amount of fruit was in the glass. The sangria was delicious. First course was a Caesar salad they make it with a trout dressing as opposed to anchovy. It tasted a bit different from a traditional Caesar salad, but it was nice. I found it odd that they had watermelon radishes in it, but the flavors worked nicely. The main dish was the star. Filet and Brussels sprouts. Wow, I wish I knew how they made those Brussels sprouts! They were really tasty on their own, but served atop an eggplant puree and this side dish was completely elevated. The filet was cooked perfectly medium rare and had a fantastic sear. Thats the only reason you need a knife, to get through the sear. The seasonings were fantastic, the meat was so very tender, and the portion size was perfect. To top dinner off, I chose the brownie with ice cream. Honestly, I wanted to lick the plate on this one. The brownie was cooked perfectly and topped with a nice scoop of vanilla ice cream, toasted pecans and chocolate sauce. But there was something that pushed it over the top a sprinkling of flaked salt. I couldnt believe how much this simple ingredient could elevate this dessert. Im thinking Ill be sprinkling this on anything chocolate that I make at home! ”
“ Everything was perfect. Surprise that they were not so busy given the whole experience. This is highly recommended if u stay in the Bellagio. ”
“ The naanstyle pita bread here is out of this worldso fresh and delicious. My scallop dinner was perfectly cooked and tasted amazing. A delightful dining experience! ”